I love cornbread. I think it’s delicious enjoyed plain, as a boat for chili to travel on to my mouth or to accompany some chickpea or cauliflower scramble into my belly.
This recipe takes about 5 minutes to compile and then maybe 20 to bake. Easy, nutritious and rewarding!!
1 cup flour
1 cup cornmeal
1 Tbs baking powder
paprika to taste
3/4 cup non dairy milk
1/2 c applesauce
1 C corn kernels (highly suggested!)
1/4 C maple syrup
Mix dry and add milk and applesauce to the mixture. I absolutely love the extra texture that the kernels add, frozen or fresh work! I don’t need the extra sweetener, but feel free to add maple syrup if you need it sweeter.
Pour into a non stick 8 by 8 pan (or lightly coconut oil the pan) and bake at 400 for about 20 minutes or until it’s turning light brown and cracking slightly!